For optimal protection

Soft Air

Using Soft Air, the air is gradually and gently returned into the chamber. This gradual process is based on the pre-set time. In a controlled way, the vacuum bag envelopes the product. For optimal protection of both the product and the vacuum bag.
Suitable for food and non-food packaging

Soft Air is suitable for both food and non food products. Particularly T-bone steaks, racks of lamb, spare ribs, screws, bolts, electronic components and Printing Circuit Boards (PCB's).

Suitable for a wide range of products