VACUUM PACKAGING CYCLE
For a maximum and deep end vacuum, use a professional machine with a vacuum chamber. By extracting the air from the product, bag and chamber, the shelf life is extended and both food and non-food are protected against external elements. The vacuum packaging cycle has 4 steps.
READ MOREControl of the vacuum packaging cycle is crucial to obtain an optimal and deep end vacuum. Henkelman technology enables you to control the vacuum packaging cycle in 3 different ways.
GAS FLUSH
Prior to the seal phase, a gas can be added. This technique is called Modified Atmosphere Packaging or MAP. It depends on the food product which gas mix is most suitable. The option of Gas flush offers many benefits.
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Seal Systems
KUNBA offers a variety of seal systems and seal bar configurations. The right seal solution protects your food and non-food products efficiently against external elements.
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AERATION
After the bag has been sealed, the air returns into the chamber. As soon as the atmospheric pressure inside equals the pressure outside the chamber, the lid opens. With Soft Air, this occurs gradually, so the vacuum bag gently envelopes the product. For optimal protection of product and bag. Particularly suitable for products with sharp edges.
ALL KUNBA OPTIONS AND ACCESSORIES
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